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This simple pasta dish brings the taste of Italy home, with fresh greens, sweet peas and spicy salami

  • Prep time
    10 mins

  • Serves

  • Cook time
    15 mins

  • Good for

Danish mild salami thinly sliced

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  • Bring a large pot of water to the boil
  • Add salt and then pasta, stir the pasta continually for the first 4 minutes to stop it sticking
  • Cook pasta until just cooked, then drain and set aside in a large bowl
  • In a frypan cook the salami until it starts to get crispy
  • Add to the frypan - broccolini and peas and cook until hot all the way through
  • Add salami, broccolini and peas to the bowl of pasta
  • Add all other ingredients, mix well and season to taste
  • Serve whilst still hot

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