Prosciutto wrappedchicken breast

• 8 slices Primo prosciutto 
• 25 baby spinach leaves
• 80 gm crumbled feta
• 4 chicken breast
• 2 TSP olive oil

• Preheat oven to 200C

• Coarsely chop spinach and move to a small bowl

• Add the feta and combine cut a small pocket into the side of each chicken breast

• Spoon in the feta and spinach mixture. Wrap 2 slices of prosciutto around each chicken breast and enclose

• Place on a baking tray and place in the oven for 20 minutes until golden brown and cooked through

• Enjoy

Serving Suggestion: Serve with roasted cherry tomatoes on the vine, roasted whole cloves of garlic and roasted red onion and crusty bread