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Give your breakfast a kick with this hearty omelette, flavoured with goat's cheese and served on a baguette.

  • Prep time
    15 mins

  • Serves

  • Cook time
    15 mins

  • Good for
    Breakfast, Lunch

Danish mild salami thinly sliced

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  • Beat together in a bowl eggs and cream and then set aside
  • Crumble goats cheese and parsley into egg mix
  • In a frypan cook off pepperoni and mushrooms and set aside
  • Mix the two sets of ingredients together and season
  • In an 22 cm ovenproof frypan, over a medium heat add a small amount of butter to coat the pan
  • Add the mixture and mix through, a little like scrambled eggs for a minute to get started then
  • Put into the oven for 15 minutes or until just cooked
  • Serve with toasted baguette

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