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Give your breakfast a kick with this hearty omelette, flavoured with goat's cheese and served on a baguette.

  • Prep time
    15 mins

  • Serves

  • Cook time
    15 mins

  • Good for
    Breakfast, Lunch

Danish mild salami thinly sliced

INGREDIENTS Navigation Show below Hide below

  • 8 large eggs
  • 1 cup of cream/milk
  • 100 gm thinly sliced primo pepperoni salami
  • 100 gm swiss brown mushrooms
  • 100 gm goats cheese
  • 1/4 cup flat leaf parsley chopped
  • Butter
  • 1 french baguette

METHOD Navigation Show below Hide below

  • Beat together in a bowl eggs and cream and then set aside
  • Crumble goats cheese and parsley into egg mix
  • In a frypan cook off pepperoni and mushrooms and set aside
  • Mix the two sets of ingredients together and season
  • In an 22 cm ovenproof frypan, over a medium heat add a small amount of butter to coat the pan
  • Add the mixture and mix through, a little like scrambled eggs for a minute to get started then
  • Put into the oven for 15 minutes or until just cooked
  • Serve with toasted baguette

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