Serving Size 50 g |
20 Servings per Kg |
Average Quantity Per Serving |
% Daily Intake* Per Serving |
Average Quantity Per 100 g |
|
---|---|---|---|
Energy |
285 kJ |
3 % |
570 kJ |
Protein - Gluten |
7.3 g Not Detected |
15% | 14.6 g Not Detected |
Fat, Total - Saturated |
4.1 g 1.5 g |
6 % 6 % |
8.2 g 3.0 g |
Carbohydrate, Total - Sugar |
2.5 g Less than 1 g |
0.8 % 0.1 % |
5 g Less than 1 g |
Sodium | 550 mg | 24% | 1100 mg |
Pork | 44 g | 89 g | |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |