Serving Size 50 g

Servings per Pack 20 per kg

 

	Average Quantity Per Serving	% Daily Intake* Per Serving	Average Quantity Per 100 g
Energy	424 kJ	5%	847 kJ
Protein            - Gluten	8.7 g Not Detected	17% Not Detected	17.4 g Not Detected
Fat, Total            - Saturated	7.4 g 2.9 g	11% 12%	14.7 g 5.8 g
Carbohydrate, Total             - Sugar	Less than 1.0 g Less than 1.0 g	0.1% 0%	Less than 1.0 g Less than 1.0 g
Sodium	346 mg	15%	692 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.

MANUFACTURED MEAT

Meat including Pork (88%), Hi Melt Cheese (8%) [Cheddar Cheese (Milk, Salt, Starter Culture, Enzymes), Mineral Salts (339, 452), Salt, Milk Solids, Colour (160b), Food Acid (270), Water, Anticaking Agent (Tapioca Starch, Cellulose, Preservative (200))], Curing Mix [Salt, Binders (Tapioca Starch, Rice Flour, Potato Starch, Corn Starch), Spices (Including Garlic), Mineral Salts (450, 451, 452), Flavour Premix (Salt, Natural Smoke Flavour, Sugar, Dextrose (Maize or Tapioca), Flavour Enhancer (635), Hydrolysed Maize Protein, Natural Colour (160c), Antioxidant (316, 307b), Lactose (Milk)), Soybean Oil Preservative (250)], Crushed Garlic, Natural Hog Casing, Colours (110, 155, 102, 124, 122). Naturally Wood Smoked.

• Made in Australia from imported and local ingredients
• Gluten free
• Naturally wood smoked

Once opened, store at 4°C or below and consume within 4 days of opening